Friday, October 23, 2009

Got to start somewhere

A good friend of mine suggested that I should start a blog, so here I am. I have no clues as to where this will lead but I feel so curious and after reading quite a few food blogs in cyberland, it seems like a good thing for me to do. Not that I have that much extra time but I still can commit to it. I am and always have been a Chef and food is my passion, wine too. Some of us will only eat for pleasure ! Remove that ingredient and I will get skinny in no time, yeah right !

I am currently teaching Continuing Education classes at Milestone Culinary Arts Center in Dallas Texas. If you had told me years ago that I would someday teach, that would have been the equivalent of being struck by lightning, twice in a row. Well, here I am in action . More later .


  1. Andre - Welcome to the blogging world! Good to see you here! I look forward to reading what's on your mind and will share public information about your classes and such on my blog and other outlets that I use. Best of luck on this new endeavor!

  2. Hi Andre--

    I'm the Vice Chargée de Presse for La Chaîne des Rotisseurs. Mike Davis told me about your blog. It looks great!

    I have a few websites, one of which is a food blog. I'd be happy to 'show you the ropes' and introduce you around the blog-o-sphere.

    The Blogger layout can be customized. Look at how I customized the look of mine. Let me know if I can help!

  3. Ale la rossa!!!
    Guess what? the hog is resting in the refrigerator, i got the cure #2 for salsiccia, and i will process all on tuesday. Question, shoulders make sausage or wait for you to make pate? Please advise!
    PS the hams are 10# each, how long for the salt- cure?